English for Travel and Vacation (5 Weeks)

￥24,999.00
Course Code: ETV101
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This course is a for intermediate learners of English who are interested in gaining the basic speaking and listening skills necessary to travel overseas - specifically to English speaking countries. It is a practical course that guides students through the entire process of taking an overseas trip; starting with landing at a destination and checking-in at a hotel, all the way to returning to the airport to go back home. This course includes a lot of pair work and it will boost students' confidence along with their communication skills so that they are better prepared to travel abroad.

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Students will widen their vocabulary, improve their listening and speaking skills so that they can better communicate on their next overseas trip and/or speak with foreigners and thus enhance their enjoyment when they do so.

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Those who are interested in travel and widening their vocabulary will benefit from taking this course.

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No textbook required
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Betty Kates
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Betty is an experienced and passionate English language educator originally from Brisbane, Australia. After completing her Master's Degree in Teaching English to Speakers of Other Languages, she moved to Tokyo, where she has since spent several years teaching English across various international settings. With over 25 years of experience, Betty has taught in Brisbane, Taipei, London, and Tokyo, specializing in classes related to travel, hospitality, and cross-cultural communication.

As a supportive and dedicated teacher, Betty creates a comfortable and engaging learning environment where students are encouraged to develop their skills and expand their knowledge. Her wealth of experience, combined with her enthusiasm, makes her classroom an ideal place for students to thrive.

In addition to her teaching expertise, Betty brings practical knowledge from her extensive background in the hospitality industry. She has hands-on experience in managing day-to-day operations, promotions, and customer service at a café, fine dining restaurant, and the banquet department of a five-star hotel in Brisbane. While working as a Front of House Supervisor at a catering service in London, she was also a key member of the management team.

Betty’s diverse professional experience enriches her teaching, allowing her to offer students valuable insights into the practical aspects of customer service, communication, and business within the hospitality industry.